In 2001 The New Belmont opened, an idea realized by two friends, Richard Katz and David Filipowski, who wanted a place to eat great steaks and drink fine wine. But as time and appetites change so did our menu. Our award winning Low & Slow Texas style BBQ demanded a new name . . . The Belmont House of Smoke.
Tuesdays are "All you can eat ribs" for just $20.99